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				 How 
                unenterprising would dal look without a dash of yellow in it, or 
                how colourless and insipid most home made Indian food be, 
                without turmeric? The ancient spice is, but a pinchful of 
                yellow, but it transforms the way, food looks, smells and 
                tastes. Turmeric, the one basic ingredient you’d unmistakably 
                find in masala boxes in home kitchens all over the country that 
                dresses up an Indian meal and makes it rich in colour, taste and 
                aroma. The ancient spice is a native of South East Asia and used 
                as a dye and condiment. Cultivated primarily in Bengal, China, 
                Taiwan, Sri Lanka, Java, Peru, West Indies and Australia, it is 
                used extensively in the food there. Its name derives from the 
                latin terra merita “meritorious earth” referring to the colour 
                of ground turmeric, which resembles a mineral pigment. In many 
                languages turmeric is named as “yellow root”.  | 
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				 A rhizome or underground stem of a 
                ginger-like plant, turmeric is available ground, as a bright 
                yellow fine powder. Whole turmeric is a tuberous rhizome, with a 
                rough, segmented skin. 
                Used extensively in Indian cooking apart from Moroccan cuisine 
                to spice meat, particularly lamb, and vegetables, its principal 
                place is in curries and curry powders. It is used in many fish 
                curries too, one of the reasons being that it successfully masks 
                fishy odour. 
                "Grandma’s home remedies" 
				How often have you been tucked 
                in bed with a glass of milk mixed with a pinch of turmeric when 
                you are down with cold? A simple home remedy, it , soothes a 
                sore throat and puts you to peaceful sleep. A natural antiseptic 
                turmeric is used to seal cuts and wounds. And is also known to 
                be mild digestive, aromatic and carminative. 
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				 "Face 
                Pack" 
				
                 The 
                fresh and dried roots of turmeric make an excellent face pack. 
                Slice fresh turmeric and rub it to your face before a bath 
                regularly for a month and you’ll see your skin shine with 
                radiance. Also a pinch of turmeric mixed with fresh cream and 
                rose water is a great face pack. Use it as a pre-bath massage 
                for infants. It is also known to slacken the growth of facial 
                hair. No wonder then that it is used as a n ingredient in beauty 
                creams and lotions. 
				
                "Ceremonial haldi" 
				Ever witnessed a haldi kumkum 
                ceremony” this Maharastrian custom has vermilion and haldi 
                offered to women as it is considered auspicious. Turmeric tubers 
                are strung together and tied to vessels during Pongal too. 
  
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